Weekly Menu Example

All of our nurseries follow a vegetarian (lacto-ovo) diet, ensuring that children receive healthy, balanced meals. Our weekly menus are carefully planned to provide a nutritious diet throughout the day, with a wide variety of meals to keep children engaged and excited about their food. We also cater to specific dietary needs and allergies for individual children, ensuring that every child receives meals that are both delicious and safe.

We take great care to ensure that all meals are prepared in a hygienic and safe environment. Our food is homemade using fresh, high-quality ingredients to preserve both nutritional value and taste. Every meal is made with attention to cleanliness and safety, following strict food handling guidelines. We work closely with parents to accommodate allergies and dietary restrictions, ensuring that each child’s individual needs are met while offering a diverse range of meals to support their health and well-being.

Below are examples of weekly menus from each of our schools, designed to support a wholesome and balanced lifestyle.

	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Porridge / Milk & Cereal	Porridge / Milk & Cereal	Porridge / Milk & Cereal	Porridge / Milk & Cereal	Porridge / Milk & Cereal
Snack	Fruit Cup of milk/water	Fruit Cup of milk/water	Fruit Cup of milk/water	Fruit Cup of milk/water	Fruit Cup of milk/water
Lunch	Mashed potatoes topped with cheese Broccoli and carrot. salad/Baked beans	Vegetable couscous lettuce & corn salad. Plain yoghurt	Spinach, rice, Plain yoghurt. Mixed bean salad	Pasta in vegetable and tomato sauce. Cucumber + carrot sticks	Chinese veg noodles. Broccoli and pak choi garlic stir-fry
Desert	Seasonal Fruit	Melon slices	Pineapple slices	Yoghurt with mixed fruits	Fresh pancakes with banana
After Nap	Fruit corn thin crackers. Cup of milk/water	Fruit Bread stick with hummus. Cup of milk/water	Fruit Cracker bread with butter. Cup of milk/water	Fruit Rice cake with cream cheese. Cup of milk/water	Fruit Digestive biscuits. Cup of milk/water
Tea Time	Lentil & vegetable crepes. Yoghurt pot	Potato cakes with butter sautéed Mixed vegetables. Fruit	Mixed bean salad, Spinach & ricotta tortellini. Fruit	Tomato and lentil soup, Bread butter. Fruit	Vegetable and herb Quinoa salad. Fruit