Weekly Menu Example
All of our nurseries follow a vegetarian (lacto-ovo) diet, ensuring that children receive healthy, balanced meals. Our weekly menus are carefully planned to provide a nutritious diet throughout the day, with a wide variety of meals to keep children engaged and excited about their food. We also cater to specific dietary needs and allergies for individual children, ensuring that every child receives meals that are both delicious and safe.
We take great care to ensure that all meals are prepared in a hygienic and safe environment. Our food is homemade using fresh, high-quality ingredients to preserve both nutritional value and taste. Every meal is made with attention to cleanliness and safety, following strict food handling guidelines. We work closely with parents to accommodate allergies and dietary restrictions, ensuring that each child’s individual needs are met while offering a diverse range of meals to support their health and well-being.
Below are examples of weekly menus from each of our schools, designed to support a wholesome and balanced lifestyle.
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Breakfast | Porridge / Milk & Cereal | Porridge / Milk & Cereal | Porridge / Milk & Cereal | Porridge / Milk & Cereal | Porridge / Milk & Cereal |
Snack | Fruit Cup of milk/water | Fruit Cup of milk/water | Fruit Cup of milk/water | Fruit Cup of milk/water | Fruit Cup of milk/water |
Lunch | Mashed potatoes topped with cheese Broccoli and carrot. salad/Baked beans | Vegetable couscous lettuce & corn salad. Plain yoghurt | Spinach, rice, Plain yoghurt. Mixed bean salad | Pasta in vegetable and tomato sauce. Cucumber + carrot sticks | Chinese veg noodles. Broccoli and pak choi garlic stir-fry |
Desert | Seasonal Fruit | Melon slices | Pineapple slices | Yoghurt with mixed fruits | Fresh pancakes with banana |
After Nap | Fruit corn thin crackers. Cup of milk/water | Fruit Bread stick with hummus. Cup of milk/water | Fruit Cracker bread with butter. Cup of milk/water | Fruit Rice cake with cream cheese. Cup of milk/water | Fruit Digestive biscuits. Cup of milk/water |
Tea Time | Lentil & vegetable crepes. Yoghurt pot |
Potato cakes with butter sautéed Mixed vegetables. Fruit | Mixed bean salad, Spinach & ricotta tortellini. Fruit | Tomato and lentil soup, Bread butter. Fruit | Vegetable and herb Quinoa salad. Fruit |